sumoll litrona catalunya spain natural red wine bottle
natural red wine bottle sumoll litrona catalunya spain
litrona winemaker catalunya spain
litrona vineyard
sumoll litrona catalunya spain natural red wine bottle
natural red wine bottle sumoll litrona catalunya spain
litrona winemaker catalunya spain
litrona vineyard

Sumoll 'Litrona' 2018

Clos Lentiscus

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Only 500 cases were produced of this red wine from the Sumoll grape! Hand-harvested and spends 5 days on the skins (stems and all!) followed by ageing in amphora. An elegant, soft, and very chillable red!

Chillable and loaded with red fruit!

ABV:

  • 12%

Vintage:

  • 2018

Type:

  • Red

Size:

14
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More On Sumoll 'Litrona' 2018

natural wine pairings

Pairings

White Meat, Fish, Pizza

natural wine varietal

Varietal

Sumoll

Adventure Level

Mostly Funky

Region

Penedès, Spain

Clos Lentiscus

The Producer

About Clos Lentiscus

Manel Arinyó, affectionately dubbed the "bubble man," is crafting some of the most captivating sparkling wines, not just within Spain but on a global scale.

A blind tasting of Clos Lentiscus could easily lead one to believe they were savoring grower Champagne. Pepe Raventós of Raventós i Blanc ardently champions the Penedès terroir, asserting its capacity to yield sparkling wines of remarkable mineral character that rival the world's finest. Manel's Clos Lentiscus cuvées provide compelling evidence in support of Pepe's assertion.

In 2001, following their father's passing, Manel and his brother Joan returned to their family's venerable 14th-century estate, Can Ramon.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

partida-creus-vineyard

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit