Lightwell Survey Virginia Natural Wine 2-Pack

Lightwell Survey Virginia Natural Wine 2-Pack

Yuka & Clotaire Michal

$70.00 Sale • Save

This two-bottle collection brings together a red and rosé from Lightwell Survey, offering a fresh look at low-intervention winemaking in Virginia’s Shenandoah Valley.

Together, these wines show Lightwell Survey’s playful, precise approach to Virginia wine, with co-fermentation, freshness, and drinkability at the center.

Includes a free ice pack.

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About the Winemaker

Lightwell Survey

Founded in 2015 by winemaker Ben Jordan and restaurateur Sebastian Zutant, Lightwell Survey is a small Virginia winery exploring the evolving character of Shenandoah Valley fruit through low-intervention winemaking. The team sources grapes from higher-elevation vineyards across northwest Virginia, fermenting with native yeasts and using little to no added sulfur, fining, or filtration whenever possible. Their wines embrace experimentation while remaining rooted in place, offering fresh expressions of Virginia's diverse vineyards and grape varieties.

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About the Region

Virginia, United States

Virginia's varied climate and diverse soils produce wines with freshness, balance, and a strong sense of place. Warm days encourage ripe fruit, while cool evenings help preserve natural acidity, allowing both classic and lesser-known grape varieties to thrive. A growing community of small producers continues to shape the region with thoughtful farming, minimal intervention, and an adventurous approach to winemaking.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.