electric juice box shenandoah valley rose lightwell survey natural rose usa front
electric juice box shenandoah valley rose lightwell survey natural rose usa back
electric juice box shenandoah valley rose lightwell survey natural rose usa front
electric juice box shenandoah valley rose lightwell survey natural rose usa back

Electric Juice Box Shenandoah Valley Rose 2025

Lightwell Survey

$39.00 Sale • Save

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A vibrant co-fermented rosé that blends white and red grapes into a fresh, textured expression of the Shenandoah Valley. Fermented with a low intervention approach and allowed to complete malolactic fermentation, the wine develops added depth while retaining bright acidity and lively energy. Juicy fruit, savory herbs, and a silky texture make this a refreshing bottle with plenty of character.

Cranberry, tart citrus, raspberry, dried herbs, white flowers, crisp acidity, creamy texture, refreshing finish

ABV:

  • 11.2%

Vintage:

  • 2025

Type:

  • Rosé
  • Co-ferment

Size:

  • 750 mL
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More On Electric Juice Box Shenandoah Valley Rose 2025

natural wine pairings

Pairings

Grilled shrimp, fish tacos, charcuterie, watermelon salad, sushi, roast chicken, soft cheeses, vegetable flatbread

natural wine varietal

Varietal

Vidal Blanc, Chambourcin, Petit Manseng, Traminette

Adventure Level

Middle of the Road

Region

Virginia, United States

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The Producer

About Lightwell Survey

Founded in 2015 by winemaker Ben Jordan and restaurateur Sebastian Zutant, Lightwell Survey is a small Virginia winery exploring the evolving character of Shenandoah Valley fruit through low-intervention winemaking. The team sources grapes from higher-elevation vineyards across northwest Virginia, fermenting with native yeasts and using little to no added sulfur, fining, or filtration whenever possible. Their wines embrace experimentation while remaining rooted in place, offering fresh expressions of Virginia's diverse vineyards and grape varieties.

About the Region

Virginia, United States

Virginia's varied climate and diverse soils produce wines with freshness, balance, and a strong sense of place. Warm days encourage ripe fruit, while cool evenings help preserve natural acidity, allowing both classic and lesser-known grape varieties to thrive. A growing community of small producers continues to shape the region with thoughtful farming, minimal intervention, and an adventurous approach to winemaking.

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