Picpoul 2019

$24.95 Sale Save

Périgord, France

Type: White
Vintage: 2019
Sulfites: 55 mg/L
Alcohol: 0.135
Varietal: Picpoul de Pinet
Production: Organic, Biodynamic

 

Golden in color with an intense flavors of pear, floral, and lemon zest. The grapes are harvested by hand at night. The wine is matured for three months on the lees before being bottled early to conserve some CO2 for spritz!

Pairing Suggestions: Charcuterie, Goat Cheese, Squid

Producer Profile

A COLLECTIVE of passionate winegrowers in order to exchange and discuss our know-how, our experiences, to shake up our habits, to explore new avenues. In the same way that a Web 2.0 site allows users to INTERACT and COLLABORATE with each other, the Equilibrists leave a large place for a participatory culture and interactions with all the winegrowers partners. Making wine becomes a COLLABORATIVE PROCESS where the winegrowers can all meet and create. Equilibrists are a place where perspectives, opinions, thoughts and experiences are widely SHARED. - Les Equilibriste

ABV:

  • 13.5%

Vintage:

  • 2019

Type:

  • White

More On Picpoul 2019

natural wine pairings

Pairings

Charcuterie, Goat Cheese, Squid

natural wine varietal

Varietal

Picpoul de Pinet

Adventure Level

Mostly Classic

Region

Périgord, France

The Producer

About Les Equilibriste

A COLLECTIVE of passionate winegrowers in order to exchange and discuss our know-how, our experiences, to shake up our habits, to explore new avenues. In the same way that a Web 2.0 site allows users to INTERACT and COLLABORATE with each other, the Equilibrists leave a large place for a participatory culture and interactions with all the winegrowers partners. Making wine becomes a COLLABORATIVE PROCESS where the winegrowers can all meet and create. Equilibrists are a place where perspectives, opinions, thoughts and experiences are widely SHARED. - Les Equilibriste

About the Region

Périgord, France

Périgord, located in the southwest of France, is celebrated for its picturesque countryside, medieval towns, and culinary delights. In recent years, the region has also gained recognition for its commitment to natural winemaking. With its diverse soils, including limestone, clay, and gravel, Périgord offers an ideal terroir for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Merlot, Cabernet Franc, and Malbec with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the unique character of the land. Périgord's natural wines are known for their elegance, complexity, and expression of fruit flavors, with Merlot offering velvety texture and ripe berry notes, Cabernet Franc contributing aromatic complexity and structure, and Malbec adding depth and spice. As the demand for authentic and terroir-driven wines continues to grow, Périgord remains a key contributor to France's natural wine movement, offering a taste of its rich cultural heritage and passion for quality winemaking with every bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit