La Gourde A Gamay 2022

$24.95 Sale Save

A Beaujolais natural red wine with berry fruit aromas, notes of herbs, light acidity, and a fruit-forward finish.

 

Strawberry, cherry, rosemary and cinnamon.

ABV:

  • 13%

Vintage:

  • 2022

Type:

  • Red

Add an Ice Pack

More On La Gourde A Gamay 2022

natural wine pairings

Pairings

Turkey Salad, Falafel, Onion Macaroni & Cheese

natural wine varietal

Varietal

Gamay

natural wine funky scale

Adventure Level

Middle of the Road

Region

Beaujolais, France

The Producer

About Laura Lardy

Laura Lardy, the fourth generation of a Fleurie winemaking family, embraced her winemaking heritage in 2015 after trying a different career path. By 2017, at 27, she produced her first vintage, continuing the legacy started by her ancestors in 1870. Growing up keenly following her father Lucien in the vineyards, she now joins him and her brother Yohan, who also craft wines under their own names.

About the Region

Beaujolais, France

Beaujolais, renowned for its distinctive natural wine profile, embodies the essence of the region's terroir with its vibrant and expressive character. Crafted primarily from the Gamay grape, Beaujolais natural wines are celebrated for their purity, freshness, and lively acidity. These wines often exhibit charming aromas of red berries, particularly strawberries and cherries, accompanied by floral notes and subtle earthy undertones. On the palate, Beaujolais natural wines delight with their juicy fruitiness, offering flavors of ripe raspberries and cranberries, supported by soft tannins and a refreshing minerality. With minimal intervention in the winemaking process, these wines showcase the true essence of the grape and the unique terroir of the Beaujolais region, making them a delightful choice for wine enthusiasts seeking authentic and approachable expressions of natural winemaking.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit