Lammidia 3-Pack

$80.00 Sale • Save

Save on the Lammidia collection when you try the entire lineup!

We are very excited to be carrying three bottles of Lammidia wines and can't wait for you to get your hands on these!

Enjoy Rosh, Flamingo, and Zeus!


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About the Winemaker

Lammidia

Davide Gentile and Marco Giuliani, childhood friends from Abruzzo who lost touch after university, reunited with a shared passion for wine. Together, they embarked on a winemaking journey fueled by a deep appreciation for natural methods and bold experimentation. Unlike many, they eschewed formal wine education, agronomists, and oenologists, opting instead to learn through hands-on experience in vineyards and cellars. Their inaugural fermentation in 2010 was plagued by mishaps, prompting them to seek the intervention of an expert grandmother, known for her skill in dispelling the evil eye, to perform a ritual over their grapes. Miraculously, it proved successful, giving rise to Lammidia ("evil eye" in Abruzzese dialect), their venture into winemaking. - From Cream Wine

Lammidia Davide E Marco
controvento-vineyard

About the Region

Abruzzo, Italy

In the picturesque region of Abruzzo, Italy, nestled between the Apennine Mountains and the Adriatic Sea, winemaking traditions run deep. While perhaps not as widely recognized on the global stage as some other Italian wine regions, Abruzzo boasts a rich viticultural heritage, producing a diverse array of wines that reflect its unique terroir and climate. From the robust reds of Montepulciano d'Abruzzo to the crisp whites of Trebbiano d'Abruzzo, the wines of Abruzzo showcase the region's commitment to quality and tradition. In recent years, there has been a growing interest in organic and sustainable viticulture among Abruzzo's winemakers, as they seek to preserve the natural beauty of the land and produce wines that resonate with modern consumers. With its blend of ancient winemaking techniques and forward-thinking practices, Abruzzo continues to captivate wine lovers around the world with its distinctive and memorable wines.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.