Vindematrix Tinto 2024

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A co-fermented field blend from organically farmed old vines in the hills surrounding Hervicedo in Bierzo. Red and white varieties are interplanted throughout the vineyards, reflecting the region's traditional farming practices. The grapes are hand harvested, partially destemmed, and fermented before aging in concrete. Fresh, energetic, and mineral driven, it captures the vibrant character of Bierzo's mountain vineyards.

Red cherry, raspberry, wild herbs, crushed stone, floral notes, earthy spice, bright acidity

ABV:

  • 12%

Vintage:

  • 2024

Type:

  • Red

Size:

  • 750 mL
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More On Vindematrix Tinto 2024

natural wine pairings

Pairings

Grilled pork, roasted mushrooms, lentil stew, charred vegetables, Manchego cheese, roast chicken

natural wine varietal

Varietal

Mencía, Palomino, Doña Blanca

Adventure Level

Mostly Classic

Region

Castilla y Leon, Spain

Bodega La Senda Winemaker

The Producer

About Bodega La Senda

In his winemaking approach, Diego prioritizes minimal intervention to preserve the vitality and essence of the vineyards. He opts for a combination of unlined concrete vats and aged oak and chestnut casks, believing these materials allow the wine to breathe, unlike stainless steel which he perceives as stifling the wine's natural character. Eschewing pumps, additives, and sulfur dioxide additions since the 2016 vintage in his recently constructed bodega, Diego critiques enological products as components of a capitalist system. Drawing parallels to his past as a musician, he sees winemaking as a form of creative expression. Diego's philosophy is encapsulated in his belief that many in natural winemaking merely mimic without truly connecting with their vineyards. Clearly, Diego stands apart

About the Region

Castilla y Leon, Spain

Natural wine from Castilla y León embodies the essence of the region's terroir, capturing the rugged beauty and rich history of its landscape. With vineyards nestled amidst the undulating terrain and nourished by the region's continental climate, these wines showcase a harmonious balance between tradition and innovation. Characterized by their minimal intervention approach, Castilla y León's natural wines prioritize organic and biodynamic practices, allowing the grapes to express their truest flavors. Expect vibrant acidity, earthy undertones, and a distinct minerality that reflects the ancient soils of the region. Each sip is a journey through the sun-soaked vineyards, evoking a sense of timelessness and authenticity unique to Castilla y León.

As Seen On

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MYSA Natural wine featured in Food and wine
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