


Al Basc 2018
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
The Producer
About La Clarine
About the Region
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
The Producer
About the Region