Judith Beck wines Hunny Bunny Ink and Beck Pink in one bundle

Judith Beck 3-Pack

Judith Beck

$70.00 Sale • Save

A vibrant trio from Austria’s natural wine star, Judith Beck. Biodynamic, minimal intervention, and effortlessly drinkable—with bold, artsy labels to match.

  • Hunny Bunny: Juicy cherry, cranberry, and spice. Light, chillable, and dangerously easy to drink.
  • Ink: Blaufränkisch & Zweigelt blend with dark berries, earthy depth, and a peppery kick. 
  • Beck Pink: Crisp rosé with red berries, citrus zest, and a refreshing finish. 

A must-have for any natural wine lover—especially at $10 off!

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About the Winemaker

Judith Beck

Judith Beck doesn’t just make wine—she lets nature do its thing and guides it along with a gentle hand. Nestled in Burgenland, Austria, her vineyards are wild, alive, and thriving under biodynamic farming. No chemicals, no shortcuts—just pure, soulful wines that reflect the land and the love poured into them. She works with Austria’s coolest native grapes—Blaufränkisch, St. Laurent, Zweigelt—letting them shine in their own way. The result? Wines that are fresh, vibrant, and full of personality, just like Judith herself. Every bottle feels like a warm invitation to slow down, sip, and savor the moment.





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About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.