Gryv(f) Moravské White 2018

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A lovely blend of both Pinot Gris and Riesling that is smooth and dry on the palate. Matured in a new acacia barrel and in an old oak barrel. Overall very refreshing and light!

Tasting Notes: Stone fruit, citrus, and a touch of tropical fruit.

Pairing Suggestions: Appetizers, Picnic Food, Grilled Chicken

Moravia, Czech Republic

Type: White | Vintage: 2018 | Sulfur: No Added | Varietal: Pinot Gris, Riesling | Alcohol: 11% | Production: Organic | Style: Food Wine

Producer Profile

Meet Miroslav Kachyňa and Jan Kachyňa, a dynamic father-and-son winemaking duo from the picturesque Moravian village of Velké Bílovice. With a deep commitment to sustainability, they tend to their vineyards without systemic pesticides, favoring organic sprays like water glass and nettle. Their wines are lovingly aged in oak and acacia barrels, untouched by additives or clarification, resulting in pure, unadulterated expressions of their craft.

ABV:

  • 11%

Vintage:

Type:

  • White

More On Gryv(f) Moravské White 2018

natural wine pairings

Pairings

natural wine varietal

Varietal

Pinot Gris, Riesling

Adventure Level

Mostly Classic

Region

Moravia, Czech Republic

Jediny Sud

The Producer

About Jediny Sud

"We are a father and son team hailing from the largest Moravian wine-growing village, Velké Bílovice. Our approach to winemaking is deeply rooted in sustainability and respect for nature. In our vineyard, we refrain from using systemic pesticides, opting instead for organic sprays like water glass or leached nettle. When it comes to aging our wines, we believe in minimal intervention. They are aged in oak and acacia barrels, where they develop complexity and character naturally, without the use of any additives or clarification agents." - Miroslav Kachyňa and Jan Kachyňa

About the Region

Moravia, Czech Republic

Moravia, situated in the southeastern part of the Czech Republic, is gaining recognition as a burgeoning region for natural winemaking. With its diverse terroir, including rolling hills, river valleys, and volcanic soils, Moravia provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Grüner Veltliner, Riesling, and Blaufränkisch with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique character. Moravia's natural wines are known for their purity, elegance, and expressive fruit flavors, with whites offering crisp acidity and floral aromatics, and reds showcasing ripe berry notes and earthy undertones. As the demand for authentic and terroir-driven wines continues to grow, Moravia remains at the forefront of the natural wine movement, offering a taste of the Czech Republic's rich winemaking heritage and innovative spirit with each bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit