Jean-Yves Péron Alpine Wine 6-Pack – Savoie & Piedmont Natural Wine Bundle
This limited 6-pack features wines from Jean-Yves Péron, one of the most distinctive voices in natural wine today, working across the Alpine regions of Savoie and Piedmont.
What makes this collection unique is the contrast. On one side, Péron’s home vineyards in Savoie, where steep, schist-rich slopes produce high-acid, mineral-driven whites from local grapes like Jacquère and Altesse. On the other, his I Vicini project in Piedmont, where he collaborates with organic growers to reinterpret classic Italian varieties like Nebbiolo, Barbera, and Favorita through a low-intervention lens.
All wines are made with native fermentation, extended maceration, and little to no added sulfur, reflecting a precise, terroir-driven approach to Alpine natural wine.
About the Winemaker
Jean-Yves Péron
About the Region
Savoie, France
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.