

Syrah VdF Rouge 2023
Made from five organically farmed parcels in Sécheras and Arras-sur-Rhône, planted on granitic sand, gneiss, and mica schist. The parcels are harvested and vinified separately using a combination of traditional whole-bunch and full carbonic maceration, lasting seven to fourteen days depending on the site. Fermentation begins spontaneously with indigenous yeasts, followed by aging for 12 months in sandstone amphoras. Bottled without fining or filtration.
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The Producer
About Jean-Francois Malsert
About the Region
Northern Rhône, France