Mas del Habanero 2016

$32.95 Sale ‱ Save

A very traditionally made Priorat wine made naturally! It is oaked so it has smooth, silky tannins and is the perfect natural wine to share with your Cali Cab loving family! 

ABV:

  • 14.5%

Vintage:

  • 2016

Type:

  • Red

More On Mas del Habanero 2016

natural wine pairings

Pairings

Charcuterie, Pork Tenderloin, Roasted Chicken

natural wine varietal

Varietal

Carignan, Grenache

Adventure Level

Classic

Region

Priorat, Spain

The Producer

About Hodgkinson

We met Hodgkinson initially at RAW Wine NYC then went out to visit them in Priorat when we moved to Spain! Their wines are incredibly traditional and beautiful. When you are tired of the natty juice and are looking for a refined, oaked wine, these are a perfect respite knowing they are made without additives but taste like the classics you still know and love! The family bought Peter's Plot several decades ago and have been restoring the vines. It's one of the most beautiful places we've ever been!

About the Region

Priorat, Spain

Priorat, a rugged and picturesque wine region nestled in the hills of Catalonia, Spain, offers a captivating profile in its natural wines. Renowned for its slate soils, steep terraced vineyards, and old-vine Garnacha and Cariñena grapes, Priorat's natural wines embody the essence of the land and its rich winemaking heritage. Crafted with minimal intervention and sustainable practices, these wines showcase the intense concentration and complexity of the region's terroir. They entice the senses with bold aromas of dark fruits, spices, and licorice, while on the palate, they dazzle with their robust flavors, firm tannins, and vibrant acidity. Priorat's natural wines reflect a deep sense of place and a commitment to authenticity, making them a true testament to the timeless artistry of winemaking in this revered Spanish region.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit