Himmel Auf Erden 3-Pack | Christian Tschida
Discover three of Christian Tschida’s most iconic natural wines in one exclusive 3-pack bundle.
The Himmel Auf Erden Weiss Grand Cuvée 2023 blends old-vine Grüner Veltliner, Sauvignon Blanc, and Furmint from limestone and schist soils. Hand-harvested, foot-crushed, and native-fermented, it shows stonefruit, seaside salinity, and sharp minerality.
The Himmel Auf Erden Rosé 2023 is a precise, pink-hued expression of Blaufränkisch from chalky, limestone-rich soils. Fermented naturally and aged on the lees, it’s floral, spice-tinged, and full of finesse.
Finally, the Himmel Auf Erden II Maischevergoren 2023—Tschida’s only orange wine undergoes two weeks of skin contact, offering layered baked and dried stone fruit with citrus lift and crisp acidity.
A snapshot of Burgenland terroir and Tschida’s low-intervention mastery, this 3-pack delivers texture, purity, and elegance across white, rosé, and orange styles. Perfect for collectors, enthusiasts, and anyone looking to explore Austria’s most talked-about natural wines.
About the Winemaker
Christian Tschida
About the Region
Burgenland, Austria
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.