naked red heinrich natural Red wine Weinland Austria front
naked red heinrich natural Red wine Weinland Austria back
naked red heinrich natural Red wine Weinland Austria front
naked red heinrich natural Red wine Weinland Austria back

Naked Red 2019

Heinrich

$19.95 Sale • Save


Naked Red 2018 celebrates the lightness of being with its juicy red fruitiness and vivacious character. This seriously uncomplicated wine is sourced from vines rooted in the limestone and schist of the Leithaberg slopes on the west side of Neusiedler See, and the gravelly Parndorfer Platte and humus-rich Heideboden on the east side. Handcrafted with organic cultivation, handpicked in mid-September to early October, this wine undergoes spontaneous fermentation with two weeks of maceration on the skins, and is matured for over a year in wood casks.

 

Cherry, raspberry, blackberry, violet and rose petal.

ABV:

  • 10.5%

Vintage:

  • 2019

Type:

  • Red

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More On Naked Red 2019

natural wine pairings

Pairings

Pizza Margherita, Grilled Chicken Skewers, Mac & Cheese

natural wine varietal

Varietal

Zweigelt, Blaufränkisch, St. Laurent

Adventure Level

Mostly Classic

Region

Burgenland, Austria

The Producer

About Heinrich

Gernot and Heike Heinrich are known for their dedication to biodynamic viticulture, a minimalist approach to winemaking, and producing high-quality wines that reflect the unique terroir of Burgenland. They focus on natural processes with minimal intervention, aiming to create wines full of character. Their winery is located in Gols, near the northeastern end of the Neusiedlersee lake, and produces a range of wines from local grape varieties​.

About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit