Pinot Noir 2021

$19.95 Sale Save

Highly drinkable yet medium bodied. The perfect Pinot Noir to bring to dinner parties as it'll please the whole table!

 

Silky notes of red cherry and juicy plum.

ABV:

  • 13.5%

Vintage:

  • 2021

Type:

  • Red

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More On Pinot Noir 2021

natural wine pairings

Pairings

Roasted chicken, Pork, Pasta

natural wine varietal

Varietal

Pinot Noir

Adventure Level

Classic

Region

Yarra Valley, Australia

The Producer

About Hare & Tortoise

"The wine regions of the great state of Victoria are some of
Australia’s most picturesque and historical. Today we can expect
to see exciting wines and evocative wine styles as common fare.
Hare & Tortoise represents the steady pursuit of fine, individual,
regional wines of great drinkability & interest through patience,
knowledge and a hands-off approach to winemaking. - Little Peacock"

About the Region

Yarra Valley, Australia

In the serene landscapes of the Yarra Valley, natural winemaking is a testament to the region's commitment to sustainability and innovation. Nestled in the foothills of the Great Dividing Range, just outside Melbourne, Australia, the Yarra Valley is renowned for its cool-climate vineyards and pristine natural beauty. Here, amidst rolling hills and ancient soils, winemakers embrace organic and biodynamic farming practices, nurturing vines with care and respect for the land. Indigenous grape varieties such as Chardonnay, Pinot Noir, and Shiraz thrive in the region's diverse terroir, producing grapes of exceptional quality and character. In the cellar, minimal intervention is key, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from the Yarra Valley are a reflection of the region's unique terroir, with their vibrant fruit flavors, elegant textures, and a sense of place that captures the essence of this idyllic corner of Australia.

As Seen On

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MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit