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Theodora Gut Oggau White buy natural wines online
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Theodora 2023

Gut Oggau

$48.95 Sale ‱ Save

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A lively and charming white cuvĂ©e from 35-year-old vines of GrĂŒner Veltliner and Welschriesling grown on gravel and limestone soils. Hand-harvested and fermented spontaneously in large used oak barrels, Theodora undergoes a 9-month elevage without batonnage and is bottled unfined, unfiltered, with no added sulfur. Cheerful, elegant, and a bit mischievous, Theodora captures hearts with her vibrant personality and steady reliability—a true standout in the Gut Oggau family.

 

Green apples, apricots, oranges and honey!

ABV:

  • 11.5%

Vintage:

  • 2023
  • 2022

Type:

  • White

Size:

  • 750 mL
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More On Theodora 2023

natural wine pairings

Pairings

Austrian Schnitzel, Creamy Garlic Butter Tuscan Salmon, Risotto with Avocado and Arugula

natural wine varietal

Varietal

Chardonnay

Adventure Level

Middle of the Road

Region

Burgenland, Austria

Gut Oggau Winemaker

The Producer

About Gut Oggau

Gut Oggau, nestled in Oggau, Austria, emerged from the vision of Eduard and Stephanie Tscheppe in 2007. With Eduard's background in conventional winemaking and Stephanie's heritage rooted in the Michelin-starred restaurant Taubenkobel, they embarked on a journey to restore a 17th-century winery abandoned for two decades. The fortuitous neglect of the vines allowed for a seamless transition to biodynamic practices upon their revival, leading to full Demeter certification. Each wine's vibrant personality inspired the creation of a familial lineup, with names and labels representing different family members, thanks to artist Jung von Matt. From the lively children to the robust parents and wise grandparents, each bottle tells a tale of terroir and tradition.

About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah MĂŒller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of GrĂŒner Veltliner to the velvety reds of BlaufrĂ€nkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit