Adonis 2024

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A distinctive Loire red made from Pineau d’Aunis grown across several sites in Bueil-en-Touraine and Dissay-sous-Courcillon. The vines range from 4 to 80 years old and are planted on silex, clay, and limestone slopes. Hand-harvested grapes are partly destemmed and macerated for two weeks in large conical oak vats with spontaneous fermentation, then aged for 12 months on lees in 600-liter oak barrels. Bottled without fining, filtration, or added sulfur.

Black pepper, smoky bramble, sweet herbs, dried red and black fruit, spice, mineral character, powerful tannins

ABV:

  • 12%

Vintage:

  • 2024

Type:

  • Red

Size:

  • 750 mL
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More On Adonis 2024

natural wine pairings

Pairings

Grilled beef, leg of lamb, venison stew, braised oxtail

natural wine varietal

Varietal

Pineau d`Aunis

Adventure Level

Mostly Classic

Region

Loire Valley, France

The Producer

About Grapperie

Renaud Guettier founded La Grapperie in 2004 in Bueil-en-Touraine, starting with just half a hectare of old vines. Today, he farms 6.5 hectares across 25 small plots, many with exceptionally old vines, including some over 100 years old. The estate is organically farmed and focuses on Chenin Blanc and Pineau d’Aunis.

The wines are made with native yeasts and minimal intervention, then aged for one to two years or more in old oak. No fining, filtration, or added sulfur is used.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit