Cabernet Franc Yamagata Red Grape Republic Natural Red Wine Tōhoku Japan
Cabernet Franc Yamagata Red Grape Republic Natural Red Wine Tōhoku Japan
Cabernet Franc Yamagata Red Grape Republic Natural Red Wine Tōhoku Japan
Cabernet Franc Yamagata Red Grape Republic Natural Red Wine Tōhoku Japan

Cabernet Franc Yamagata Red 2022

Grape Republic

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Based in Nan’yo, Japan, Grape Republic works to revive the abandoned vineyards in this mountainous region using international organic practices. A light, restrained expression of Cabernet Franc with a splash of structure from the addition of Cabernet Sauvignon. Great with a chill, or at room temp

Wild strawberry, bright cherry and green herbs, with a refined grip among a light body and lifted acidity

ABV:

  • 11%

Vintage:

  • 2022

Type:

  • Red

Size:

  • 750 mL
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More On Cabernet Franc Yamagata Red 2022

natural wine pairings

Pairings

A tuna poke bowl with sesame seeds, spiced crispy tofu, and shitake mushrooms

natural wine varietal

Varietal

Cabernet franc

Adventure Level

Middle of the Road

Region

Yamanashi-ken, Japan

Grape Republic Winemaker

The Producer

About Grape Republic

"Established in 2017, Grape Republic is a newcomer to the winemaking scene. Our commitment to crafting natural wines stems from grapes grown in the climate of Nanyo City, Yamagata Prefecture.

We embrace the concept of Terroir, encompassing not only the climate, terrain, and soil but also the people and cultures of each land. Located in Nanyo City, Yamagata Prefecture, our farmland and brewery facilities benefit from hills to the north and fertile ground to the south—a perfect setting for grape cultivation.

Our mission extends beyond winemaking; we aim to revitalize abandoned farmland by producing high-quality grapes and natural wines.

About the Region

Yamanashi-ken, Japan

In the picturesque prefecture of Yamanashi-ken, Japan, a burgeoning natural wine scene is unfolding amidst the stunning landscapes of rolling hills and fertile valleys. Winemakers in Yamanashi-ken embrace sustainable viticulture, cultivating indigenous grape varieties with meticulous care and a deep reverence for the land. The wines of Yamanashi-ken reflect the region's unique terroir, offering a captivating array of flavors that range from crisp, floral whites to elegant, fruit-forward reds, each bottle a testament to the region's rich winemaking heritage. With a commitment to minimal intervention in the cellar, these wines showcase a raw purity and vibrancy, inviting enthusiasts to explore the unique and dynamic world of Yamanashi-ken's natural wines with every sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit