VP004 2020

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A balanced Blaufrankisch from Burgenland. Refreshing and juicy with raspberries, blackberries, and hints of spice and smoke. Plenty of tannin that will make it pair perfectly alongside rich dishes. Serve chilled!

 

Floral, spice, earth, fruit, and a touch of smoke.

ABV:

  • 12%

Vintage:

  • 2020

Type:

  • Red

Size:

16
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More On VP004 2020

natural wine pairings

Pairings

Soft Cheese, Roasted Meats, Heavy Pasta

natural wine varietal

Varietal

Blaufränkisch

Adventure Level

Middle of the Road

Region

Burgenland, Austria

Gober And Freinbichler winemaker

The Producer

About Gober & Freinbichler

Dominik and Gerald crossed paths in Franz Weninger's renowned cellar, where they honed their winemaking skills. Encouraged by Franz, they embarked on the journey of reviving an old 1,000-square-foot garage winery and a few hectares of Blaufränkisch vineyards. Their focus now lies on restoring the natural balance to significant vineyards in Horitschon and Neckenmarkt. - Vom Boden

About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

gut-oggau-vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit