UIVO PT NAT Renegado 2019

$26.95 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Full of energy and soft bubbles! Has a short maceration time of four days. Super gluggable with refreshing acidity and smooth on the finish. Serve chilled and alongside oily fish.

 

Fruity goodness with grapefruit, strawberry, and guava.

ABV:

  • 11.5%

Vintage:

  • 2019

Type:

  • Sparkling
  • Red

More On UIVO PT NAT Renegado 2019

natural wine pairings

Pairings

Grilled Meat, Oily Fish, Pasta

natural wine varietal

Varietal

Traditional field blend

Adventure Level

Middle of the Road

Region

Douro, Portugal

folias-de-baco-winemaker

The Producer

About Folias de Baco

Tiago Sampaio, the innovative young winemaker behind Folias de Baco, began his journey in 2007, though his passion for winemaking traces back to his childhood, where he explored his family's farms and vineyards alongside his grandfather. Always curious and adventurous, Tiago's willingness to experiment shaped his path. He pursued agricultural studies in Santo Tirso and spent five years at university in Vila Real before embarking on a PhD in Viticulture and Enology in Oregon. There, he absorbed modern winemaking philosophies and aesthetics, all while cherishing his Douro roots. Returning to the Alto Douro, specifically in the challenging sub-region of Cima-Corgo, Tiago established his estate. His vines cling to steep slopes of schist and granite, ranging from 500 to 700 meters in altitude.

About the Region

Douro, Portugal

In the rugged terrain of Portugal's Douro Valley, natural winemaking is gaining traction, offering a fresh perspective on the region's renowned Port wines. Traditionally known for its fortified wines, the Douro Valley is now home to a burgeoning natural wine movement that champions sustainability and minimal intervention in the vineyard and cellar. Here, steep terraced vineyards overlooking the winding Douro River are often farmed organically or biodynamically, allowing the region's indigenous grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz to flourish in harmony with nature. Natural winemakers in the Douro focus on expressing the unique terroir of their vineyards, resulting in wines that are vibrant, expressive, and reflective of the region's rugged beauty. From elegant reds with rich fruit flavors and structured tannins to crisp, mineral-driven whites, Douro's natural wines capture the essence of this historic wine region while embracing a modern ethos of sustainability and authenticity.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit