Etna Rosso 2018

$34.95 Sale Save

From 20 and 30 year old vines planted at a 3116 feet altitude on sandy volcanic soils. Organically farmed and hand harvested followed by ageing in Slovenian oak for 12 months. Long and tasty finish on the palate.

 

Smoky dark fruits, hints of meat and spice.

ABV:

  • 14%

Vintage:

  • 2018

Type:

  • Red

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More On Etna Rosso 2018

natural wine pairings

Pairings

Pasta, Barbecue, Heavier Seafood

natural wine varietal

Varietal

Nerello Mascalese

Adventure Level

Mostly Funky

Region

Sicily, Italy

flavia winemaker sicily italy

The Producer

About Flavia

Flavia Rallo, a young wine producer of the fourth generation of the historic Rallo family, is dedicated to producing native Sicilian wines that embody the values of her great grandfather. They focus on spreading the culture of good wine and quality products from their territory, emphasizing natural winemaking practices. Their wines are made from certified organic fruit, are unfiltered, and have very low sulphite contents. These wines originate from the family's historic vineyards dating back to 1860, located between Contrada Birgi and Paolini, near the Riserva dello Stagnone and the historic Marsala salt pans. The influence of the sea contributes to mineral-rich soils with high sapidity, resulting in unique wines with Sicilian flavors and aromas.

About the Region

Sicily, Italy

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

frank cornelissen vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit