Langhe Nebbiolo 2022

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Ferdinando Principiano’s Langhe Nebbiolo is effortlessly charming, rich with character, and just a little bit mysterious. This wine hails from the breathtaking Langhe hills in Piedmont, Italy, where Nebbiolo grapes thrive under the sun-drenched skies. With every sip, you’re tasting centuries of passion, craftsmanship, and that easygoing Italian vibe we all secretly crave.

A bouquet of delicate red berries—think cherries, raspberries, and just a hint of wild strawberry. It's light on its feet, a subtle whispers of rose petals and dried herbs, balanced by the soft earthy undertones of the terroir. Its tannins are smooth, not too harsh, and an elegant and long finish.

ABV:

  • 13%

Vintage:

  • 2022

Type:

  • Red

Size:

  • 750 mL
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More On Langhe Nebbiolo 2022

natural wine pairings

Pairings

Pair this beauty with a juicy grilled burger and mac and cheese, handmade pasta with ragù or pizza Margherita, tacos al pastor or carne asada, or a charcuterie board with pâté and brie.

natural wine varietal

Varietal

Nebbiolo

Adventure Level

Classic

Region

Piedmont, Italy

The Producer

About Ferdinando Principiano

Ferdinando Principiano is the kind of winemaker who doesn’t just farm—he listens. Starting in 1993 with just 7 hectares passed down from his father and grandfather, he’s grown his little corner of Piemonte into a 21-hectare love letter to nature, tradition, and beautifully unfiltered expression. Farming is organic (no certification, no problem), but Ferdinando takes it way further. He’s all about keeping the ecosystem buzzing—literally. He’s bought up nearby forests, dug out a pond below his famed Boscareto cru (shoutout to the migratory birds and frog choir), and keeps things low-tech and high-touch. Think hand-tending with a scythe and low-intervention magic in the cellar.

About the Region

Piedmont, Italy

Piedmont, a region renowned for its rich winemaking traditions, offers a captivating profile in its natural wines, reflecting the terroir and heritage of the area. Crafted from indigenous grape varieties such as Nebbiolo, Barbera, and Dolcetto, Piedmont's natural wines showcase a remarkable depth of flavor and complexity. With a focus on minimal intervention and organic farming practices, these wines exude purity and elegance, boasting enticing aromas of ripe red fruits, floral notes, and hints of spice. On the palate, Piedmont's natural wines captivate with their harmonious balance, displaying vibrant acidity, silky tannins, and a lingering finish that speaks to the region's distinct terroir. Whether it's a robust Barolo, a lively Barbera, or a refreshing Dolcetto, Piedmont's natural wines offer a true expression of the land and a testament to the timeless artistry of winemaking in this revered Italian region.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit