Palmento di Levante Fabio Signorelli Natural red wine Sicily Italy front
Palmento di Levante Fabio Signorelli Natural red wine Sicily Italy back
https://www.youtube.com/watch?v=T4WkwN1JG9g
Palmento di Levante Fabio Signorelli Natural red wine Sicily Italy front
Palmento di Levante Fabio Signorelli Natural red wine Sicily Italy back
https://www.youtube.com/watch?v=T4WkwN1JG9g

Palmento di Levante 2018

Fabio Signorelli

$42.95 Sale ‱ Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

 

A zero-zero medium-bodied fresh natural wine with balanced tannins, high acidity with notes of oak wood.

Tasting Notes: Raspberries, cherries, woodsmoke, and oak.

Pairing Suggestions: Beef Arancini, Lamb Kebab, Truffle Risotto

Sicily, Italy

Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Nerello Mascalaese | Alcohol: 12.5% | Production: Organic | Style: Complex Food Wine

Producer Profile

 

ABV:

  • 13%

Vintage:

Type:

  • Red

More On Palmento di Levante 2018

natural wine pairings

Pairings

natural wine varietal

Varietal

Nerello Mascalese

Adventure Level

Middle of the Road

Region

Sicily, Italy

The Producer

About Fabio Signorelli

Fabio Signorelli is a winemaker who embodies the passion and tradition of Italian viticulture. His dedication to producing exceptional wines is evident in every aspect of his craft, from the meticulous care he takes in the vineyard to the innovative techniques he employs in the cellar. Fabio's approach to winemaking is rooted in a deep respect for the land and a commitment to sustainable practices, ensuring that his wines not only taste great but also honor the environment.

Located in a region known for its rich winemaking heritage, Fabio Signorelli's vineyards benefit from an ideal climate and diverse soil types, which contribute to the complexity and character of his wines.

About the Region

Sicily, Italy

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

frank cornelissen vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit