guancianera fabio ferracane natural red wine icily italy front
guancianera fabio ferracane natural red wine sicily italy back
fabio ferracane winemaker
fabio ferracane vineyard
https://www.youtube.com/watch?v=r156ypOMXSQ
guancianera fabio ferracane natural red wine icily italy front
guancianera fabio ferracane natural red wine sicily italy back
fabio ferracane winemaker
fabio ferracane vineyard
https://www.youtube.com/watch?v=r156ypOMXSQ

Guancianera 2020

Fabio Ferracane

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Deep, and intensely ruby red in color. Very smooth and greatly balanced with red fruit. The winemaker describes it best by saying: "Guancianera is a gentle, harmonious and sincere wine, with a barely perceptible enjoyably sweet aftertaste.".

Pizza, White Fish, Pasta

 

Red fruit such as cherry and strawberry with smooth tannins.

ABV:

  • 13.5%

Vintage:

  • 2020

Type:

  • Red

Size:

14
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More On Guancianera 2020

natural wine pairings

Pairings

Pizza, White Fish, Pasta

natural wine varietal

Varietal

Nero d'Avola

Adventure Level

Region

Sicily, Italy

Fabio Ferracane Winemaker

The Producer

About Fabio Ferracane


I have a long history with wine. My father inherited 3 hectares of vineyard from my grandfather, and in the 90s, he mostly sold the grapes to other wineries in the Marsala area. Wine production was limited to family consumption. My earliest memories in the cellar date back to when I was 15, helping my father produce those few bottles. After a couple of years, I decided to study oenology and viticulture, gaining experience in a few wineries, some of which were abroad.

During my university studies, I learned that wine is a biochemical process, but I soon realized that I saw wine differently. The image of the winemaker staying in the cellar, adjusting the wine, modifying it, assembling it, often tasting it, and deciding whether or not to improve it – that's just not me!

About the Region

Sicily, Italy

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

frank cornelissen vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit