Fizzy Red NV

$27.95 Sale Save

A zero/zero blend of Petit Syrah, Marsanne, and Granache Blanc. Very yummy and fruit-forward. Notes of herbs and red fruit on the nose with a pleasing fizz on the palate. A great wine to enjoy with close friends!

 

ABV:

Vintage:

  • NV

Type:

  • Sparkling
  • Red

Add an Ice Pack

More On Fizzy Red NV

natural wine pairings

Pairings

Petit Syrah, Grenache Blanc, Marsanne

natural wine varietal

Varietal

Petit Syrah, Grenache Blanc, Marsanne

natural wine funky scale

Adventure Level

Mostly Funky

Region

California, USA

The Producer

About Everything is OK

"California has huge potential. We work on vineyards ourselves and have a lot of principles when choosing who to work with, but there are many sites where the people know the land better than we ever could. They need to be rewarded with consistent buyers who treat their fruit with care and let it shine. The Richmond collective is building an ecosystem of farms, wines, and customers that can support these people doing right by their farms." - Booker Riley

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit