Pampaneo Ancestrale 2019

$24.95 Sale Save

Made in the ancestral method, this pét-nat is playful and bubbly! You’ll experience notes of pineapple, pear, sweetgrass and pineapple. Fresh, fruity, crisp and light!

 

ABV:

  • 11%

Vintage:

  • 2019

Type:

  • Sparkling
  • White

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More On Pampaneo Ancestrale 2019

natural wine pairings

Pairings

Tapas, Green Salad, Ceviche

natural wine varietal

Varietal

Airen

Adventure Level

Mostly Funky

Region

Castilla-La Mancha, Spain

The Producer

About Esencia Rural

Winemaker Julian Ruiz farms 50 hectares of Airen, Tinto Velasco, and Tempranillo varieties organically and with some biodynamic principles. The vineyard in Castilla La Mancha is a tribute to all the farmers who have made an effort from sunrise to sunset that work the land with simplicity and dignity.

About the Region

Castilla-La Mancha, Spain

Natural wine production in Castilla-La Mancha, Spain, reflects the region's rich viticultural tradition and commitment to quality winemaking. Situated in the heart of the Iberian Peninsula, Castilla-La Mancha boasts vast expanses of vineyards, punctuated by historic towns and iconic windmills. Native grape varieties such as Tempranillo, Garnacha, and Airén thrive in the region's arid climate and limestone-rich soils, yielding wines of exceptional character and depth. Natural winemakers in Castilla-La Mancha embrace a philosophy of minimal intervention, practicing sustainable farming methods to nurture healthy vineyards and preserve the region's biodiversity. In the cellar, they employ traditional techniques such as spontaneous fermentation with native yeasts and minimal sulfur usage, allowing the true expression of the grapes to shine through. The resulting wines are vibrant, expressive, and full of personality, with a sense of terroir that reflects the unique landscapes of Castilla-La Mancha. Whether enjoyed with traditional Spanish cuisine or savored on their own, natural wines from this historic region offer a taste of Spain's winemaking heritage and a glimpse into the future of sustainable viticulture.

As Seen On

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