Ellena Giuseppe Piedmont Red Wine 3-Pack
Three red wines from Ellena Giuseppe, a family-run estate in La Morra at the heart of Piedmont’s Barolo country. This 3-pack follows the region’s reds from bright and immediately drinkable to structured and age-worthy, with Langhe Nebbiolo 2023, Barbera d’Alba 2024, and Barolo del Comune di La Morra 2021.
The family farms organically and works with indigenous yeasts and minimal intervention in the cellar, producing wines that balance classic Piedmont structure with freshness and purity of fruit.
The Langhe Nebbiolo leads with fresh raspberry, cherry, delicate florals, and smooth tannins. Barbera d’Alba brings vibrant acidity, pure fruit, and gentle structure from the Paradiso Vineyard in La Morra. At the top of the lineup, Barolo del Comune di La Morra blends fruit from five vineyards for an elegant, floral expression of Nebbiolo with refined tannins and vibrant freshness.
Together, the three bottles offer a snapshot of Ellena Giuseppe and La Morra, from an easygoing introduction to Nebbiolo through to classic Barolo.
This pack includes an ice pack.
About the Winemaker
Pépin
About the Region
Alsace, France
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.