The Gadabout 2019

$26.95 Sale Save

A thirst quenching, slightly fizzy, yummy white. Fermented in various vessels, followed by being blended and bottled unfiltered and unfined. "Gad·a·bout / n A habitual pleasure seeker. A person who travels often, or to many different places, especially for pleasure." - Donkey & Goat.

Fresh and young with notes of citrus, and stone fruit.


  • 11.5%


  • 2019


  • White

More On The Gadabout 2019


Tempura Shrimp, Creamy Cheese, Grilled Vegetables


Grenache Blanc, Roussanne, Marsanne, Vermentino, Chardonnay

Funky Scale

Mostly Funky


California, USA

Donkey & Goat Barsotti Red Wine

The Producer

About Donkey & Goat

Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. In the cellar nothing is removed and nothing is added save minimal effective sulphur. Sulphur is a contentious issue in the natural wine world. They have made wines with zero sulphur added but in general they do use minimum effective sulphur. Or they use as little as possible and their levels going into bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulphur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.