New Glou 2020

$29.95 Sale Save

Get ready and prepare yourself for a 2020 vintage that is full of life and so delicious it’ll make your mouth water after the first sip! The foundation is a co-fermentation of Syrah, Grenache, and Mourvèdre. Lime zest and juicy strawberry with a spritz of spice will tickle your palate. One glass of this gluggable wine just ain’t enough!




  • 2020


  • Red

More On New Glou 2020


Appetizers, Fall Salads, Light Pasta


Grenache, Syrah, Mourvèdre

Funky Scale

Mostly Funky


California, USA

Donkey & Goat Barsotti Red Wine

The Producer

About Donkey & Goat

Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. In the cellar nothing is removed and nothing is added save minimal effective sulphur. Sulphur is a contentious issue in the natural wine world. They have made wines with zero sulphur added but in general they do use minimum effective sulphur. Or they use as little as possible and their levels going into bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulphur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.