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Miscéllanée 2023

Domaine Montluzia

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Miscéllanée brings together earthy Carignan Noir and plush Lledoner Pelut in a jammy, slightly funky (in the best way) natural red. This isn’t your buttoned-up Bordeaux or a cocktail-party Cab—it’s the bottle you open barefoot on the porch, laughing with friends and soaking in the moment. Unfiltered and full of character, it finishes silky smooth with a quiet nod that says, “I got you.” It’s raw. It’s real. It’s natural.

Juicy cherries, wild strawberries, dried herbs, black olive, and cracked pepper meet rustic warmth and fresh energy.

ABV:

  • 12.5%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Miscéllanée 2023

natural wine pairings

Pairings

Jamón, patatas bravas, mushroom pizza, eggplant parm, lamb tagine, spicy couscous, smashburgers, grilled portobellos, BBQ tofu.

natural wine varietal

Varietal

Carignan Noir, Lledoner Pelut

Adventure Level

Funky

Region

Fitou, France

Domaine Montluzia Winemakers

The Producer

About Domaine Montluzia

Founded in 2022, Domaine Montluzia is still young—but don’t let that fool you. Adrien bought his first vines at 19 (yeah, 19!), and together with Saskia—who started out as a harvest worker and became his ride-or-die in life and winemaking—they’ve built something beautiful. Their connection to the land runs deeper than most; a twist of fate revealed Adrien’s grandfather was a winemaker from this very region. Destiny? Maybe. Either way, it’s goosebumps stuff. Their 24 hectares are fully organic, and with biodynamic certification on the way, they treat their land like a living, breathing thing. Horses plow the older vines. Minimal copper and sulfur. No shortcuts, no ego—just real, honest farming and wines that hum with clarity and light.

About the Region

Fitou, France

Fitou is one of the oldest officially recognized wine appellations in the country—earning its AOC status in 1948. It lies just north of the Pyrenees and south of the Corbières hills, with views that stretch toward the Mediterranean Sea.

What Makes Fitou Special:
Fitou is a land of contrast—windswept, wild, and rugged, yet sun-drenched and serene. It’s divided into two distinct zones: a coastal area near the town of Fitou itself and a more mountainous inland zone near the village of Cascadelles and Montluzia territory. This duality creates a rich patchwork of microclimates and soils, from rocky schist to clay-limestone, that add layers of complexity to the wines.

The Grapes:
Fitou is all about bold reds—no whites allowed under the AOC (though nearby Corbières allows them). The key grape is Carignan, which must make up at least 20% of any Fitou blend. It’s typically backed by Grenache, Syrah, and Mourvèdre, each bringing its own personality:

Carignan – Earthy, structured, spicy. The backbone.

Grenache – Plush fruit and warmth.

Syrah – Dark berries, pepper, and depth.

Mourvèdre – Gamey, floral, and powerful.

Fitou_wine_region_Domaine_Montluzia

As Seen On

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MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit