Macvin du Jura NV
Macvin du Jura NV
Macvin du Jura NV
Macvin du Jura NV

Macvin du Jura NV

Domaine de la Tournelle

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A traditional Jura dessert wine crafted from 66% fresh, non-fermented Chardonnay juice and 33% home-distilled Marc du Jura. The blend is aged in casks for 24 to 36 months, far exceeding the AOC requirements, to create a rich, complex fortified wine. Juicy and vibrant, this wine balances the bright acidity of Chardonnay with the luscious sweetness of 180–220 g/L residual sugar.

Golden apple, honey, and nuts, with a luscious palate offering vibrant acidity, sweet fruit, and a silky, fortified finish.

ABV:

  • 17%

Vintage:

  • NV

Type:

  • Orange

Size:

  • 750 mL
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More On Macvin du Jura NV

natural wine pairings

Pairings

Aperitif or with desserts like apple tarts, spiced puddings, or stinky cheeses.

natural wine varietal

Varietal

Chardonnay Grape Pomace

Adventure Level

Mostly Classic

Region

Jura, France

The Producer

About Domaine de la Tournelle

Looking for natural wines that capture the true essence of the Jura? Domaine de la Tournelle is your perfect match. Founded by Evelyne and Pascal Clairet in 1991, this family estate is all about crafting wines that reflect the spirit of the land—authentic, organic, and full of character. After Pascal’s passing in 2021, Evelyne continues their legacy, tending to 8 hectares of vines with a focus on local grapes like Savagnin and Chardonnay, plus reds like Trousseau and Ploussard. Whether you’re a seasoned natural wine lover or just starting your journey, these wines speak to the heart of those who appreciate authenticity and a laid-back, down-to-earth vibe.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit