Melon a Queue Rouge Arbois Pupillin White 2022
Melon a Queue Rouge Arbois Pupillin White 2022
Melon a Queue Rouge Arbois Pupillin White 2022
Melon a Queue Rouge Arbois Pupillin White 2022

Melon a Queue Rouge Arbois Pupillin White 2022

Domaine de la Renardiere

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This rare bottling from Jean-Michel Petit comes from a small parcel of 30-year-old Melon à Queue Rouge vines grown on marl soils in Pupillin. Farmed organically and vinified with native yeasts, the wine undergoes direct pressing and cold fermentation in stainless steel, then finishes fermentation in bottle as a pét-nat. It is not disgorged and contains zero added sulfur.

Smooth pear, toasted hazelnut, and a kiss of minerality.

ABV:

  • 12.5%

Vintage:

  • 2022

Type:

  • White

Size:

  • 750 mL
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More On Melon a Queue Rouge Arbois Pupillin White 2022

natural wine pairings

Pairings

Lemon Butter Trout, Fondue Night, Sushi With Wasabi.

natural wine varietal

Varietal

Melon à queue rouge (chardonnay)

Adventure Level

Middle of the Road

Region

Jura, France

Domaine De La Pinte Winemaker

The Producer

About Domaine de la Renardiere

Nestled amidst the breathtaking terroirs of Arbois and Pupillin, our Estate sprawls across 34 hectares of vineyards, graced by the distinctive blue marls of the lias. Perched at an altitude of 400 meters, our vines thrive in this unique microclimate. Within our holdings, we cultivate a diverse array of varietals, including 17 hectares of Savagnin, 6 hectares of Chardonnay, 7 hectares of Poulsard, and 4 hectares each of Trousseau and Pinot Noir. As stewards of the land, we oversee every facet of winemaking, from nurturing the vines to crafting the final bottled expression. Since 1999, we've embraced organic viticulture, and in 2009, we embarked on a journey towards biodynamic practices. Our commitment to sustainability is unwavering, reflecting our deep reverence for the land.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

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