Pinte Bien Arbois Red 2023

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A light and delicate red grape famous to the Jura region. Poulsard grapes have skins so thin, it’s juice is similar to that of rosĂ©, however it’s flavors carry all the depth of a red. Wild strawberries, tart cherry, and a touch of white pepper. Give it a chill, and watch how much it’s flavors pop

 

A light body, soft tannins, and a striking acidity. Notes of wild strawberries, sour cherry, dried roses, a bit of earthiness, and white pepper

ABV:

  • 11.5%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Pinte Bien Arbois Red 2023

natural wine pairings

Pairings

A turkey sandwich with cranberry sauce, grilled veggie tacos, Comté cheese, and tuna tartare.

natural wine varietal

Varietal

Poulsard

Adventure Level

Middle of the Road

Region

Jura, France

Domaine De La Pinte Winemaker

The Producer

About Domaine de la Pinte

Nestled amidst the breathtaking terroirs of Arbois and Pupillin, our Estate sprawls across 34 hectares of vineyards, graced by the distinctive blue marls of the lias. Perched at an altitude of 400 meters, our vines thrive in this unique microclimate. Within our holdings, we cultivate a diverse array of varietals, including 17 hectares of Savagnin, 6 hectares of Chardonnay, 7 hectares of Poulsard, and 4 hectares each of Trousseau and Pinot Noir. As stewards of the land, we oversee every facet of winemaking, from nurturing the vines to crafting the final bottled expression. Since 1999, we've embraced organic viticulture, and in 2009, we embarked on a journey towards biodynamic practices. Our commitment to sustainability is unwavering, reflecting our deep reverence for the land.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

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