Grenabar VDF Red Domaine De L’Octavin Natural Red Wine Jura France
Grenabar VDF Red Domaine De L’Octavin Natural Red Wine Jura France
Grenabar VDF Red Domaine De L’Octavin Natural Red Wine Jura France
Grenabar VDF Red Domaine De L’Octavin Natural Red Wine Jura France

Grenabar VDF Red 2023

Domaine de l'Octavin

$50.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

A wild blend of Grenache and Colombard, with an earthy grip, notes of tart red fruits, and just a touch of herbs. Light and bright, in line with the spirit of the producer's name, L`Octavin, which translates to “just pure pulse” in English. This wine is exactly that—a pure, pulsing, electric red

Cranberry, cherry, an earthy grip, and textural cloudiness from no fining or filtering before bottling. A refreshing acidity and minimal tannins

ABV:

  • 12.5%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
Adding to Cart Added to Cart

More On Grenabar VDF Red 2023

natural wine pairings

Pairings

Mexican street corn, ratatouille, and smoked pork belly

natural wine varietal

Varietal

Grenache, Barbera

Adventure Level

Mostly Classic

Region

Jura, France

Domaine De Loctavin Winemaker

The Producer

About Domaine de l'Octavin

Alice Bouvot proudly owns 5 hectares of vineyards in the Arbois region of the Jura. Beginning her domaine in 2005 with just 2 hectares, Alice gradually acquired small plots over the years, expanding her production. Some of our most cherished winery visits are with Alice and her delightful sons. Beyond her warmth, the vineyards themselves exude vibrancy. L’Octavin is now Demeter biodynamic certified, and Alice wholeheartedly conveys this ethos. Embracing a holistic approach, wild grasses, weeds, insects, and animals coexist harmoniously within their vines, creating a rich ecosystem that imparts deeper meaning to each glass of her wine.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit