Jean-Pierre Robinot 6-Pack | Natural Wines from Loire Valley
Discover six expressive natural wines from Loire Valley legend Jean-Pierre Robinot.
This exclusive 6-pack brings together a mix of reds, whites, and pét-nats that showcase his signature balance of freshness, depth, and authenticity.
Inside the pack:
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Fêtembulles Pét-Nat 2023: Bright citrus, white flowers, and lively acidity.
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Lumière des Sens 2023: Raspberry, cranberry, and subtle spice.
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Les Années Folles 2023: Fizzy Pineau d’Aunis with wild red fruit and pepper.
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Le Regard 2022: From 90-year-old vines, elegant and structured.
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Lumière de Silex 2023: Crisp Chenin Blanc with mineral depth.
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Concerto di Venezia 2022: Deep ruby red with cherry, spice, and earthy complexity.
Normally $290, now $265 with free shipping — no code needed.
A rare opportunity to explore the full range of one of France’s most distinctive natural winemakers.
About the Winemaker
Jean Pierre Robinot
About the Region
Loire Valley, France
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.