Crémant du Jura Sparkling NV

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With a bright acidity that literally pops on the palate, these two classic Jura varietals bring the freshness of Chardonnay and the distinctive, nutty, oxidative notes of Savagnin to the table. A timeless balance of citrus, fresh apple, pear, and hints of toast. Sure to make you want to celebrate the little things in life

Sparkling apple and pear, hints of almond and hazelnut from Savagnin, and a subtle toastiness. An overall well-balanced combination of fruit, acidity, and nutty richness

ABV:

  • 12%

Vintage:

  • NV

Type:

  • Sparkling

Size:

  • 750 mL
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More On Crémant du Jura Sparkling NV

natural wine pairings

Pairings

Crispy lemon and herb chicken, butternut squash ravioli, and a charcuterie board that includes blueberry goat cheese, figs, and flakey bread

natural wine varietal

Varietal

chardonnay, savagnin

Adventure Level

Classic

Region

Jura, France

Domaine Bourdy Winemaker

The Producer

About Domaine Bourdy

Established in the late 1400s, Caves Jean Bourdy stands as a venerable institution in the Jura wine region. Today, brothers Jean-Philippe and Jean-François, the 15th generation custodians of this historic estate, carry forth its legacy with unwavering dedication. Cultivating their vines across 10 hectares of pristine terroir, including a prized half hectare in Chateau Chalon AOC, the Bourdys adhere to time-honored winemaking traditions. Fermentation and aging occur in ancient barrels, some boasting an impressive 80-year lineage. Renowned for their remarkable library of aged wines, spanning back to 1926 for reds and 1911 (1865 for Chateau Chalon) for whites, Caves Jean Bourdy epitomizes patience and precision in winemaking.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

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MYSA Natural wine featured in Food and wine
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