Saumur Champigny Rouge 2024

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A 100% Cabernet Franc from organically farmed, 28-year-old vines in Saumur-Champigny. The vineyards sit at 60 to 80m on deep clay-limestone soils, green sands, and chalky tuffeau. Hand harvested and fully destemmed, the grapes ferment spontaneously with indigenous yeasts in stainless steel, with separate 5-day and 15-day macerations. Aged for seven months in stainless steel, with a low dose of sulfur added before bottling.

Red berries, black cherry, fresh herbs, earthy minerality, bright acidity, fine tannins, savory finish

ABV:

  • 12.5%

Vintage:

  • 2024

Type:

  • Red

Size:

  • 750 mL
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More On Saumur Champigny Rouge 2024

natural wine pairings

Pairings

Roast chicken, grilled pork, sausages, mushroom dishes, goat cheese

natural wine varietal

Varietal

Cabernet Franc

Adventure Level

Mostly Classic

Region

Loire Valley, France

The Producer

About Dom. des Sables Verts

Caroline and Hervé Maligne founded Domaine des Sables Verts in 2018 after purchasing a 16-hectare estate in Varrains, in the heart of Saumur-Champigny. The domaine is planted primarily to Cabernet Franc, with a small amount of Chenin Blanc, across 33 parcels.

They farm organically and hand-harvest all grapes, with spontaneous fermentation using indigenous yeasts. Winemaking is minimal-intervention, with little to no additives beyond a small amount of sulfur before bottling. Their wines focus on freshness, terroir, and purity.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

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