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Festa NV

Denny Bini

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Festa Denny Bini is all about that natural vibe – think juicy, ripe fruit mixed with earthy undertones. It’s like fresh berries touched by a hint of wild herbs, with just a little bit of zest and spice to keep things interesting. The wine is fresh, vibrant, and packed with natural flavors, offering a raw, unpolished beauty that feels real and alive. It’s perfect for those who want to taste wine in its most honest, unfiltered form – simple, beautiful, and full of character.

Ripe red berries, subtle herbs, earthy smoothness, citrus zest, and a lingering spice.

ABV:

  • 11.5%

Vintage:

  • NV

Type:

  • Sparkling

Size:

  • 750 mL
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More On Festa NV

natural wine pairings

Pairings

Grilled fish tacos, carbonara, goat cheese salad.

natural wine varietal

Varietal

Grasparossa, Malbo Gentile

Adventure Level

Mostly Funky

Region

Emilia-Romagna, Italy

Denny Bini

The Producer

About Denny Bini

After years of navigating the sea of industrially-produced wines, Denny Bini is one of the proud faces of Emilia’s wine renaissance. In a world that’s been dominated by mediocrity, he’s quietly crafting something truly special. With a focus on organic farming and the rich tradition of metodo ancestrale (aka Pet-Nat), Denny is bringing back the flavors of his great-grandfathers, one bubble at a time. Nestled in the heart of Emilia, Denny’s small vineyard spans 7 hectares of marl and sandy soils, with 3 hectares of grapes lovingly sourced from his neighbor’s certified organic vineyard. When you sip Denny’s wines, you’re not just drinking a product—you’re tasting a piece of history, a bit of Emilia’s heart, and a whole lot of love for the craft.



About the Region

Emilia-Romagna, Italy

Emilia-Romagna, located in northern Italy, is renowned for its rich culinary traditions and vibrant wine culture. In recent years, the region has become a hub for natural winemaking, with producers embracing sustainable practices and minimal intervention techniques. From the rolling hills of Romagna to the fertile plains of Emilia, vineyards here are often cultivated organically or biodynamically, allowing native grape varieties such as Sangiovese, Lambrusco, and Albana to thrive. Natural winemakers in Emilia-Romagna prioritize expressing the unique terroir of their vineyards, resulting in wines that are lively, expressive, and true to their origins. Reds are known for their bright fruit flavors and soft tannins, while the region's iconic Lambrusco offers a refreshing and effervescent alternative. Emilia-Romagna's natural wines are a reflection of the region's commitment to quality and tradition, offering a taste of its rich cultural heritage with every sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit