Della Staffa Collection
Save on the della Staffa collection and free shipping when you try the entire lineup!
We are very excited to be carrying so many from della Staffa's different collections and can't wait for you to get your hands on these!
In this 4-pack, you'll get:
The grapes spend 4 days on the skins with no temperature control. Nothing added and no fining or filtering. A fun red that was named after one of the horses at La Staffa, Ciliegio AKA Cherry!
Straw yellow in color. This white was aged in stainless steel, fiberglass, and cement with zero sulfur added. Mineral flavors with a slight touch of earthiness. Very refreshing overall!
From 40 to 70-year-old vines half of this orange wine spends 20 days on the skins while the other half has none at all, making it delightfully acidic and complex! Aging is done in fiberglass tanks. A thirst quencher that is perfect for sunny days.
A juicy red that's perfect for sipping out on the patio. Young with a slight touch of funk. Light tannins and acidity with a great structure. Nothing added and no filtering or fining!
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About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.