Wabi Sabi 2023

$28.95 Sale Save

De Mena Wabi Sabi 2023 is a naturally crafted wine that reflects the imperfect beauty of its name, "Wabi Sabi," a Japanese aesthetic that celebrates imperfection. This wine is made with minimal intervention, using organic farming and spontaneous fermentation to capture the true essence of the vineyard. Aged in concrete tanks, Wabi Sabi offers a pure and unfiltered expression of vibrant fruit and subtle earthy tones.

Bright red fruit, delicate floral notes, and a touch of earthiness, with smooth tannins and a balanced finish.

ABV:

  • 12.5%

Vintage:

  • 2023

Type:

  • Red

More On Wabi Sabi 2023

natural wine pairings

Pairings

Ideal with charcuterie, roasted vegetables, or light pasta dishes.

natural wine varietal

Varietal

Cinsault

Adventure Level

Middle of the Road

Region

Roussillon, France

The Producer

About De Mena

De Mena, meaning "By Nature" in Catalan, is a passion project of Sébastien Agelet, located in the small, time-forgotten village of Paziols, nestled in the Pyrenees Mountains. Once part of the Principality of Catalonia, Paziols still holds a medieval charm. Sébastien, a visionary vigneron, transitioned his family’s old vines to organic farming, pulling them away from the co-op to create wines that reflect nature’s purity and authenticity. De Mena’s wines are naturally crafted with minimal intervention, showcasing the terroir and embracing a philosophy rooted in passion. Sébastien’s wines are known for being thought-provoking, purposeful, and utterly delicious, with an emphasis on organic, traditional winemaking methods.

About the Region

Roussillon, France

In the rugged landscapes of Roussillon, natural winemaking is a testament to the region's wild beauty and rich viticultural heritage. Tucked away in the southeastern corner of France, bordering Spain and the Mediterranean Sea, Roussillon boasts a diverse terroir of rocky hillsides, sun-drenched plains, and coastal breezes. Here, amidst ancient vineyards, winemakers embrace organic and biodynamic farming practices, cultivating indigenous grape varieties such as Grenache Noir, Carignan, and Mourvèdre with care and respect for the land. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Roussillon are a reflection of the region's rugged beauty, with their bold flavors, intense aromas, and a sense of place that captures the spirit of this enchanting corner of France.

As Seen On

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