Damien Coquelet Beaujolais Bundle

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Raised by iconic winemaker Georges Descombes, Coquelet brings fresh energy and a low-intervention approach to his wines — pure expressions of terroir, crafted with soul.

Inside the bundle:

Beaujolais Blanc 2022 – A clean, mineral-driven Chardonnay with golden fruit and bright acidity. No oak, no butter — just crisp, refreshing flavor.

Kes Ki Dit Beaujolais 2023 – Light-bodied, juicy Gamay with lively red fruit and a touch of spice. Chill it down and drink it now.

Made with organic grapes and minimal intervention, these natural wines capture the essence of Beaujolais: vibrant, expressive, and endlessly drinkable.

Perfect for fans of fresh, honest wine with character.

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About the Winemaker

Damien Coquelet

If Beaujolais had a punk rock revival, Damien Coquelet would be headlining. Raised under the legendary wing of Georges Descombes, Damien took the reins young and never looked back. He’s flipping the script on Beaujolais with juicy, soulful wines that are as much heart as they are hustle. Low intervention, high energy, and 100% Beaujolais with edge. We’re forever fans of his fearless, grateful-for-the-earth approach.

About the Region

Beaujolais, France

Beaujolais, renowned for its distinctive natural wine profile, embodies the essence of the region's terroir with its vibrant and expressive character. Crafted primarily from the Gamay grape, Beaujolais natural wines are celebrated for their purity, freshness, and lively acidity. These wines often exhibit charming aromas of red berries, particularly strawberries and cherries, accompanied by floral notes and subtle earthy undertones. On the palate, Beaujolais natural wines delight with their juicy fruitiness, offering flavors of ripe raspberries and cranberries, supported by soft tannins and a refreshing minerality. With minimal intervention in the winemaking process, these wines showcase the true essence of the grape and the unique terroir of the Beaujolais region, making them a delightful choice for wine enthusiasts seeking authentic and approachable expressions of natural winemaking.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.