La Pinot Noir 2022

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Light and fruity natural red wine from Languedoc-Roussillon region! Loads of dark berries, easy-drinking pinot noir and best to pair with red meats!

Tasting Notes: Blueberry, blackberry, strawberry, hibiscus and vanilla.

Pairing Suggestions: Sticky Asian Pork Ribs, Salami Pizza, Stuffed Mushrooms

Occitanie, France

Type: Red | Vintage: 2022 | Sulfur: Minimal | Varietal: Pinot Noir | Alcohol: 13.5% | Production: Organic | Style: Food Wine

Producer Profile

Florence, a fifth generation winemaker, took over Chateau Coujan from her father in 2008. She converted the winery to organics and turned it to an oasis of biodiversity and she manages the winery including her boyfriend, the chef de cave and her daughter and the rest of the team.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.