Costadilà Veneto Col Fondo Sparkling 3-Pack

Costadilà Veneto Col Fondo Sparkling 3-Pack

MYSA Natural Wine

$95.00 Sale • Save

Three bottles that show a different side of sparkling wine from Veneto.

Costadilà was founded by Ernesto Cattel in the hills of northern Veneto with a focus on reviving the region’s traditional farming and winemaking culture. Today, his son Arno carries the project forward, farming organically with biodynamic principles and working with Glera alongside native grapes like Bianchetta Trevigiana, Verdiso, and Moscato Fior d’Arancio. Fermentations are spontaneous, and Costadilà’s sparkling wines are refermented in bottle with their lees rather than polished into perfectly clear, conventional bubbles.

Includes an ice pack.

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About the Winemaker

Costadilà

Ernesto Cattel initiated the Costadilà project in 2006, alongside Mauro Lorenzon and Leonello. Within a year, they crafted their inaugural wine. Their vineyards adhere to organic farming practices, while their winemaking process involves fermentation with native yeasts and abstains from the use of sulfur.

Costadila Ernesto Cattel

About the Region

Veneto, Italy

Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.

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About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.