Ad Libitum 2022

$24.95 Sale Save

Ad Libitum Touraine Rouge 2022 is a vibrant blend of Côt (Malbec), Gamay, and Cabernet Franc from the picturesque Loire Valley. The vines, aged between 15 and 45 years, thrive in clay-limestone and clay soils, producing a wine with fresh, lively energy. Certified organic and biodynamic, this wine undergoes a long, gentle maceration followed by 5 months of aging in tanks, highlighting the elegance and brightness of the fruit.
Fun Fact: Coralie and Damien Delecheneau's estate in Amboise is not only family-run but also certified organic and biodynamic, making their wines true expressions of their terroir and commitment to sustainability.

Fresh red berries, light and velvety texture, fine tannins, a burst of fruit with subtle earthy depth.

ABV:

  • 12%

Vintage:

  • 2022

Type:

  • Red

More On Ad Libitum 2022

natural wine pairings

Pairings

Quiche, fruit-based desserts, light meats

natural wine varietal

Varietal

Malbec, Gamay, and Cabernet Franc

Adventure Level

Mostly Classic

Region

Loire, France

The Producer

About Coralie et Damien Delecheneau

Coralie and Damien Delecheneau run Domaine La Grange Tiphaine in Amboise, Loire Valley. Certified organic and biodynamic, their 16-hectare estate produces vibrant wines using natural fermentation in concrete tanks, oak barrels, or clay vessels. With a focus on sustainability, they produce reds from Cot, Cabernet Franc, and Gamay, and whites from Chenin and Sauvignon, emphasizing terroir and quality.

About the Region

Loire, France

Nestled along the banks of the majestic Loire River, the Loire Valley is renowned for its rich winemaking heritage and diverse terroirs, making it a prime destination for natural wine enthusiasts. From the rolling hills of Sancerre to the limestone cliffs of Vouvray and the sandy soils of Muscadet, the region boasts a mosaic of microclimates and grape varieties that thrive under organic and biodynamic practices. Embracing a philosophy of minimal intervention, Loire's natural winemakers prioritize the purity of the fruit and the expression of terroir, crafting wines with vibrant acidity, distinct minerality, and a sense of place. Indigenous grape varieties like Chenin Blanc, Sauvignon Blanc, and Cabernet Franc shine in this diverse landscape, producing wines that range from crisp and aromatic whites to elegant and structured reds. With a rich cultural heritage and a commitment to sustainability, the Loire Valley continues to enchant wine lovers with its authentic and soulful expressions of terroir.

As Seen On

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