Controvento Rosso 2021

$28.95 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Add an Ice Pack

Grown biodynamically, this red is bottled unfined, unfiltered, and no sulfur was added. On the nose, cherries, dark fruits, smoke, and rosemary. At first sip, you'll experience juicy fruit paired with savory notes of pepper with a grippy and savory finish.

Tasting Notes: Full of fruit such as berries and black cherry with hints of spice.

Pairing Suggestions: Pizza, Pasta, Kebab

Abruzzo, Italy

Type: Red | Vintage: 2021 | Sulfur: No Added | Varietal: Montepulciano d’Abruzzo | Alcohol: 13% | Production: Organic | Style: Nerdy

Producer Profile

“This wine is produced thanks to the land rich in stones and its exposure, to the sun, to the sea breeze, and to the meticulous work of man.” — Vincezo Di Meo Meaning “upwind” in Italian, Controvento is a 5 hectare vineyard in the Rocca San Giovanni region of Abruzzo just kilometers off the Adriatic Sea. Enzo’s farm, situated partially in a valley with the backdrop of the beautiful Adriatic in the distance, is a completely biological organically-run vineyard. Vines growing seven varietals all on calcareous soil are cooled by the salty sea breeze. The vines are fertilized with only winter green manure and are primed under falling moon. Zero chemicals of any kind are ever used. Enzo’s philosophy of wine making is strict, allowing the grape to flourish in each and every bottle. Enzo once said that he wanted to make wines like his grandfather did, in the purest possible form. Enzo never fines, clarifies, filters, or uses and So2 and always allows for spontaneous fermentation. - Minum Selections

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.