Controvento Rosso 2021

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Grown biodynamically, this red is bottled unfined, unfiltered, and no sulfur was added. On the nose, cherries, dark fruits, smoke, and rosemary. At first sip, you'll experience juicy fruit paired with savory notes of pepper with a grippy and savory finish.

Tasting Notes: Full of fruit such as berries and black cherry with hints of spice.

Pairing Suggestions: Pizza, Pasta, Kebab

Abruzzo, Italy

Type: Red | Vintage: 2021 | Sulfur: No Added | Varietal: Montepulciano d’Abruzzo | Alcohol: 13% | Production: Organic | Style: Nerdy

Producer Profile

“This wine is produced thanks to the land rich in stones and its exposure, to the sun, to the sea breeze, and to the meticulous work of man.” — Vincezo Di Meo Meaning “upwind” in Italian, Controvento is a 5 hectare vineyard in the Rocca San Giovanni region of Abruzzo just kilometers off the Adriatic Sea. Enzo’s farm, situated partially in a valley with the backdrop of the beautiful Adriatic in the distance, is a completely biological organically-run vineyard. Vines growing seven varietals all on calcareous soil are cooled by the salty sea breeze. The vines are fertilized with only winter green manure and are primed under falling moon. Zero chemicals of any kind are ever used. Enzo’s philosophy of wine making is strict, allowing the grape to flourish in each and every bottle. Enzo once said that he wanted to make wines like his grandfather did, in the purest possible form. Enzo never fines, clarifies, filters, or uses and So2 and always allows for spontaneous fermentation. - Minum Selections

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Abruzzo, Italy

Controvento

The Producer

About Controvento

Named "Controvento," meaning "upwind" in Italian, this 5-hectare vineyard in the Rocca San Giovanni region of Abruzzo, just kilometers from the Adriatic Sea, epitomizes the essence of terroir-driven winemaking. Enzo Di Meo's farm, nestled partially in a valley with the picturesque Adriatic in view, operates as a completely organic and biologically-run vineyard. Cultivating seven varietals on calcareous soil, the vines benefit from the refreshing influence of the salty sea breeze. Enzo's commitment to natural practices is unwavering; the vines are fertilized with winter green manure, and no chemicals are ever used. Following a strict philosophy that honors his grandfather's winemaking traditions, Enzo abstains from fining, clarifying, filtering, or using SO2.

About the Region

Abruzzo, Italy

In the picturesque region of Abruzzo, Italy, nestled between the Apennine Mountains and the Adriatic Sea, winemaking traditions run deep. While perhaps not as widely recognized on the global stage as some other Italian wine regions, Abruzzo boasts a rich viticultural heritage, producing a diverse array of wines that reflect its unique terroir and climate. From the robust reds of Montepulciano d'Abruzzo to the crisp whites of Trebbiano d'Abruzzo, the wines of Abruzzo showcase the region's commitment to quality and tradition. In recent years, there has been a growing interest in organic and sustainable viticulture among Abruzzo's winemakers, as they seek to preserve the natural beauty of the land and produce wines that resonate with modern consumers. With its blend of ancient winemaking techniques and forward-thinking practices, Abruzzo continues to captivate wine lovers around the world with its distinctive and memorable wines.

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