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clos lentiscus winemaker
clos lentiscus vineyard
kikiriki clos lentiscus natural red wine penedes spain front
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clos lentiscus winemaker
clos lentiscus vineyard

Kikiriki Black 2017

Clos Lentiscus

$42.95 Sale • Save

Kikiriki is the sound that a rooster makes, so you know this wine is going to be fun! This red wine is a blend of Ull de Llebre (Tempranillo) and Cariñena. Hand-harvested and spends 8 months in stainless steel before being bottled unfiltered, zero SO2, and unfined. Low in alcohol but high in juiciness.

 

1L of lively fruit, earth, and medium tannin.

ABV:

Vintage:

  • 2017

Type:

  • Red

More On Kikiriki Black 2017

natural wine pairings

Pairings

Pork, Salami, Soft Cheese

natural wine varietal

Varietal

Tempranillo, Cariñena

Adventure Level

Mostly Funky

Region

Penedès, Spain

The Producer

About Clos Lentiscus

Manel Arinyó, affectionately dubbed the "bubble man," is crafting some of the most captivating sparkling wines, not just within Spain but on a global scale.

A blind tasting of Clos Lentiscus could easily lead one to believe they were savoring grower Champagne. Pepe Raventós of Raventós i Blanc ardently champions the Penedès terroir, asserting its capacity to yield sparkling wines of remarkable mineral character that rival the world's finest. Manel's Clos Lentiscus cuvées provide compelling evidence in support of Pepe's assertion.

In 2001, following their father's passing, Manel and his brother Joan returned to their family's venerable 14th-century estate, Can Ramon.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

partida-creus-vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit