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penedes spain cric clos lentiscus natural white wine
Cric Cric Clos Lentiscus White buy natural wines online
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cric clos lentiscus natural white wine penedes spain
cric cric clos lentiscus natural white wine penedes spain marketing 2
clos lentiscus winemaker
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https://www.youtube.com/watch?v=Y5hvqAKnzUQ

Cric Cric 2018

Clos Lentiscus

$44.95 Sale • Save

We hopped on the 1 case we could get of this grasshopper! A liter of fun, light, crispy white wine from Xarel-lo made from one of the best in Penedes! Crisp on the palate with hints of herbs, and both yellow and white fruit. Don't sleep on this one.

 

Green apples, fresh citrus, starfruits, sage and lemon rinds!

ABV:

  • 12%

Vintage:

  • 2018

Type:

  • White

More On Cric Cric 2018

natural wine pairings

Pairings

Summer Salads, Picnics, Asian Food

natural wine varietal

Varietal

Xarel-lo

Adventure Level

Middle of the Road

Region

Penedès, Spain

The Producer

About Clos Lentiscus

Manel Arinyó, affectionately dubbed the "bubble man," is crafting some of the most captivating sparkling wines, not just within Spain but on a global scale.

A blind tasting of Clos Lentiscus could easily lead one to believe they were savoring grower Champagne. Pepe Raventós of Raventós i Blanc ardently champions the Penedès terroir, asserting its capacity to yield sparkling wines of remarkable mineral character that rival the world's finest. Manel's Clos Lentiscus cuvées provide compelling evidence in support of Pepe's assertion.

In 2001, following their father's passing, Manel and his brother Joan returned to their family's venerable 14th-century estate, Can Ramon.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

partida-creus-vineyard

As Seen On

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MYSA Natural wine featured in bon appetit