Christian Tschida 3-Pack
Discover the visionary wines of Christian Tschida, one of Austria’s most celebrated natural winemakers.
This exclusive 5-bottle bundle showcases his range of natural wines—from mineral-driven rosé and skin-contact orange to vibrant white and a unique field blend red. All bottles are organically farmed, made with native yeast, and bottled unfined and unsulfured for pure expression of terroir.
Perfect for natural wine collectors and enthusiasts looking for rare Austrian wines that are both experimental and effortlessly drinkable.
What’s Inside:
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Himmel Auf Erden Rosé – A vibrant, precise Blaufränkisch rosé from limestone-rich vineyards. Floral and mineral, like a white wine in disguise with pink flair.
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Himmel Auf Erden Weiss Grand Cuvée 2023 – A blend of old-vine Grüner Veltliner, Sauvignon Blanc, and Furmint grown on hard limestone and schist.
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Birdscape - a natural field belnd of 20+ grapes, made with Christian's Pink Maceration Method. Bright as rosé, structured like red, unfined and unsulfured.
About the Winemaker
Christian Tschida
About the Region
Burgenland, Austria
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.