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poggiosecco 2024 chianti natural red italy front
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Chianti 2024

Poggiosecco

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A classic Chianti from the Montalbano Hills between Cerreto Guidi and Vinci. The organically and biodynamically farmed vineyards sit on chalk and sandstone soils at 200 to 250 meters above sea level, bringing freshness and structure to the Sangiovese. Fermented with indigenous yeasts and aged for 12 months in cement tanks followed by 6 months in bottle, this is a pure, energetic expression of Tuscan Sangiovese with bright fruit, savory spice, and firm tannins.

Red cherry, raspberry, violet, clove, dried herbs, earthy minerality, structured tannins

ABV:

  • 13%

Vintage:

  • 2024

Type:

  • Red

Size:

  • 750 mL
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natural wine pairings

Pairings

Pasta with ragù, charcuterie, mild cheeses, grilled vegetables, roast chicken

natural wine varietal

Varietal

Sangiovese, Malvasia Nera

Adventure Level

Mostly Classic

Region

Chianti, Italy

Poggiosecco

The Producer

About Poggiosecco

Poggiosecco, located in the Montalbano Hills of Chianti, Tuscany, is a certified organic (since 2004) and biodynamic (since 2009) winery run by Marco Filipello and Giuseppe Pluchino. The 12-hectare estate primarily cultivates Sangiovese, Merlot, and Cabernet, along with smaller amounts of Malvasia, Vermentino, and Canaiolo. Their winemaking is based on biodynamic principles, using spontaneous fermentation, aging in concrete vats or oak barrels, and minimal intervention with no fining or filtration. Founded in 1967, the estate focuses on producing authentic Chianti wines that reflect their chalk and sandstone soils. The wines are bright, with rich fruit flavors, fine tannins, and a natural balance, making them ideal for pairing with a variety of Tuscan and Mediterranean dishes.

About the Region

Chianti, Italy

Chianti, situated in the heart of Tuscany, Italy, is renowned for its iconic wines and rolling vineyards, now increasingly embracing the principles of natural winemaking. With its picturesque landscapes and ideal Mediterranean climate, Chianti offers a perfect environment for cultivating indigenous grape varieties such as Sangiovese, Canaiolo, and Colorino. Winemakers in Chianti are dedicated to sustainable viticulture, employing organic and biodynamic farming methods to nurture the vines and preserve the health of the land. In the cellar, minimal intervention is prized, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Chianti are a reflection of the region's rich winemaking heritage and timeless beauty, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Tuscany's storied winemaking tradition.

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